Burgers! A whole dinner!!
(meant to write this about a year ago.. but, well, you know!)

I've had some requests to talk about my hamburger recipe.
K. Here is one version. 

You will need:
1. One pound of meat.. I like Jennie-O Turkey 90/10
2. Mrs. Dash® Garlic Herb Seasoning Blend 2.5 oz. Shaker
3. 1/8 Green Bell Pepper, 1/8 Yellow or Orange or Red Bell Pepper
4. Red Onion
5. 2 Pieces of really good corn!
6. Crudités (Tomatoes, Carrots, Cucumber)
7. Packaged Pasta.
8. Frozen Peas.
9. Cheese. Sliced Swiss or Cheddar.


(Final Picture)

Mise en place:

NOTE: I like to use ground turkey. Jennie-O 90%/10%. You can use ground sirloin or other hamburger.. Be careful of the fat content. Try not to use less than 90 to 10 or you will have way too much grease.

Defrost your meat.

 

LOL

Form your burgers into patties. 

Push a depression into the meat:

Smooth it out. 

Get ready! Stuff the middle with onions and peppers.

 

Turn your burger into a patty covering the middle!

 

Place it into the pan. 

Season it well! I like to use Mrs. Dash. No salt! Yay!

Toss the extra peppers and onions into the pan. 

Cover and cook the meat! I like to cover and put it on low while I prepare the rest of the meal. Because there are vegetables inside the meat it will not dry out if you keep the temp VERY low! (Like on 2.)

  

For this particular meal I made some pasta and peas...

 directions on most boxes...

I also gently boiled some corn and cut up some crudités. You may add french fries or cole slaw or whatever... ha ha.

Before I serve the hamburgers I put a slice or two of cheese on top. Type of cheese? Your choice. We like Swiss, Cheddar, or Gruyere.

After the cheese, I add slices of either onion or peppers depending on the person eating!

Cover, turn off the burner and let the cheese melt.

Serve!! Yay!